Honey Balsamic Roasted Strawberries

I have been trying all week to make this recipe but could not find the time. It was actually supposed to be a try at mascarpone mousse with honey balsamic strawberries as a topping, but I was afraid that the strawberries would go bad (or Peanut would steal them one by one) before I had the chance to carry out my dessert, so I decided to make the strawberries and worry about the mousse later.


Since the only thing I’ve ever put balsamic vinegar on is tomatoes for bruschetta, I was rather leery of trying this, but there’s like a million recipes online so somebody somewhere knew what they were talking about. These are super simple and mind-blowingly delicious. I’m sure I’m telling my age, but they actually reminded me of fruit roll-ups (do they still make those? LOL)! I swear, the only thing missing was a slice of pound cake. If you need a quick sweet tooth fix, these strawberries will not disappoint!


Honey Balsamic Roasted Strawberries
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  • Honey Balsamic Roasted Strawberries
  • 2 Cups quartered strawberries
  • 2 Tbsp. stevia**
  • 1/2 Tbsp. balsamic vinegar
  • Drizzle of honey


  • Preheat oven to 375 degrees. Quarter strawberries and sprinkle with stevia. Allow to sit for 5 - 10 minutes so that juices can be extracted. Add balsamic vinegar and allow to sit another 5 - 10 minutes to "marinate." Spread out on a cookie sheet sprayed with non-stick cooking spray and drizzle with honey. Bake for 15 - 20 minutes until strawberries are tender. Allow to cool before serving atop ice cream, cake, etc. Enjoy!! **I used stevia but feel free to use granulated sugar


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