When I first came across this recipe on Facebook I was very intrigued. I’ve been looking at different ways to make pizza crust that are low-carb and would be enjoyed by all of my family, not just me. This particular method really piqued my interest because, it my quest for more protein to our diets, this could find itself in the rotation, as The Husband says.
Unfortunately, the munchkins were none too excited about it since the crust wasn’t very crispy. I prefer to fry using organic lard, and since I was out of it and had no desire to drive twenty-five minutes to Whole Foods to get some, I opted to bake the crust instead. Next time, though I think I’ll try my hand at frying the chicken in personal sized crusts as I don’t think my frying pan is large enough for a family sized crust.
The Husband and I both enjoyed it, and we are both anxious for the fried version… be sure to check back for it!